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Thai Tempeh Salad

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In my veggie adventures I have acquired yet another delicious recipe! I LovE Thai food, but I rarely find myself cooking it at home. That’s all changing thanks to this healthy and delicious recipe by Minimalist Baker.

A few SOE tips…make sure you marinate the peanut tempeh the night before, so it can soak up all the flavor.  I went to make this and had to postpone a night due to not reading the WHOLE, 2 part recipe. ☺ It was well worth the wait! Also, I really enjoyed using brown rice noodles instead of regular Vermicelli noodles. If you happen to whip this salad up, let me know what you think.

En-joy!

 

Visit Minimalist Baker for the full recipe! 

 

 

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