Thanksgiving is a time where we are surrounded by those we LovE, joyful, grateful and stuffed full of food. Usually, there’s a bird involved, but since I’m eating less meat lately I wanted to dig around for some great Vegetarian/Vegan Thanksgiving meal options. What I ended up finding is YUMMY and simple, two things I am fond of. I’m not cooking this year, our bff’s are hosting dinner at their house, so I made an early Thanksgiving meal for the hubby and me to test out these recipes. You guys are gonna LovE them!
I hope wherever you are on Thanksgiving you are surrounded by deep, unbounded LovE and celebrating every second of being alive. How are you spending your Thanksgiving? What are you cooking?
Maple Hazlenut-Crusted Tempeh Cutlets – Keepin’ It Kind
I am a Tempeh lover and when it’s crusted with hazelnuts…heaven!
Creamy Mashed Potatoes & Savory Mushroom Gravy – Vegan Huggs
I have a deep appreciation for mushroom gravy and this vegan option did not disappoint.
Tender & Garlicky Easy Collard Greens – Cadry’s Kitchen
The southern girl in me loves collard greens! Collards are a great way to get your greens without it having to be the same old sautéed spinach. (still got love for you Spinach)
What a delicious line-up! This sounds like a perfect Thanksgiving plate. Thank you for including my collards in the mix!
Yummy and simple are two of my favorite things too. Makes life so much easier and inspires me to cook more. Thank you for featuring my mashed potatoes and mushroom gravy. It’s one of our holiday staples. Have a wonderful Thanksgiving!